Jump to Recipe. Macaroni Cheese Stuffed Meatloaf. Instructions Preheat oven to degrees F. Line a baking sheet with tinfoil and lightly spray with non-stick spray then set aside. Combine the lean ground beef, breadcrumbs, eggs, onion, garlic powder, parsley, salt, pepper and honey bbq sauce in a large bowl, kneading the mixture until fully combined. Gently press down in the center of the loaf, creating a small cavity in the middle, leaving the sides about 1 inch thick. In a separate bowl mix together the Bob Evans macaroni and cheese with the mozzarella cheese, then pour into the small cavity in the meat mixture.
Mac & Cheese Stuffed Bbq Meatloaf Recipe | Just A Pinch Recipes
Use the remaining meat mixture to top the loaf, making sure to enclose the macaroni and cheese by pinching the sides closed. Bake for 40 minutes then remove from oven and increase temperature to degrees F.
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Return to the oven for an additional 10 to 15 minutes, or until meatloaf is cooked through and topping is bubbly. Let meatloaf stand for at least 5 to 10 minutes before slicing and enjoying. Keywords: Macaroni and cheese, meatloaf, stuffed, barbecue sauce.
Related Posts. About the author. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah. Prev Next. Hi Ora, you can definitely freeze them. Great way to stock up on easy dinners!
Plowing through Life in the Country...One Calf Nut at a Time
So glad you enjoyed the recipe Jackie! Can you make this in the crock pot? I make this with grpund chicken instead of ground beef.
Very very good!!! So glad you enjoy it! Can you use the mac no cheese from the frozen section? No need to microwave first! Did you have to increase the cooking time for more meat?beram.de/sites/default/private
Mac N Cheese Stuffed Bacon Wrapped Smoked Meatloaf Recipe
If so, how long did it take? Made this tonight and it was amazing!! So great to hear! Thanks Amy! Shawn, thanks for this easy and delicious meatloaf recipe. Is was a total hit for us. So good to hear! Glad you enjoyed it Evelyn! I would use bbq sauce on top, going to give it a try. You can definitely do that too!
This is comfort food at its finest. So good! Meanwhile, mix meat, onions, bread crumbs, egg and 2 Tbsp. Divide meat mixture in half; pat each half into 10x8-inch rectangle on sheet of parchment. Mix remaining cheddar with prepared Kraft Dinner ; spread over meat mixture, starting at one short end of each rectangle and spreading to within 3 inches of opposite end.
Roll up each rectangle, starting at Kraft Dinner -covered end and removing parchment as meatloaf is rolled; press ends and edges of meatloaf together to seal. Use parchment to transfer meatloaves, seam sides down, to 2 13x9-inch pans sprayed with cooking spray. Discard parchment. Bake meatloaves 25 min. Whisk ketchup and remaining barbecue sauce until blended; spoon over meatloaves.
Sprinkle with reserved cheddar. Bake 10 min. View Recipe Card. Note Cool, then refrigerate or freeze any leftovers.
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